Dinner with Durante's Pasta spinach jumbo square ravioli pasta, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE). FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT & STABILIZERS), CHOPPED SPINACH, DICED ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, CORN STARCH AND CELLULOSE), EGGS, SALT.
Durante's Pasta, pasta by shape & type, serving 151 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as spinach, ravioli. Half of it left? Use up the spinach.