Dinner with Durante's Pasta rigatoni pasta, rigatoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT), WATER, DOUGH MIX YELLOW CORN FLOUR, VEGETABLE OIL (FULLY REFINED SOYBEAN OIL). FRESH EGGS
Durante's Pasta, pasta by shape & type, serving 140 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.