Dinner with Dutch Garden dutch style gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO COLORING.
Dutch Garden, cheese, serving 28 g, package 284 g/10 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.