Dinner with Great Lakes Cheese american pasteurized process white cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, SOY LECITHIN (RELEASE AGENT).
Great Lakes Cheese, cheese, serving 21 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
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Other cheese
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- Weis four cheese italian blendWeis
- Weis 3 cheese ravioliWeis
- Weis 3 cheese & spinach ravioliWeis
- Weis 6 cheese tortelliniWeis
- S.j. Falbo romano cheeseS.j. Falbo
- Coburn Farms american pasteurized prepared cheese product singlesCoburn Farms
- Garden Fresh Foods pimento cheese spreadGarden Fresh Foods
- Weis nonfat pasteurized process cheese productWeis
- Elsie Borden cheese foodElsie Borden
Cooks as cheese. Half of it left? Use up the cheese.