Dinner with Weis mexican blend four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASASERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES) AND QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYNES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis, cheese, serving 28 g, package 227 g/8 oz. Ingredients as printed on the label.
More from Weis
- Weis bread, cinnamon raisin
- Weis spicy sweet pepper sauce, mango coconut
- Weis healthy chunky soup, new england style clam chowder
- Weis traditional light soup, vegetable barley
- Weis portabella mushroom ravioli
- Weis super sweet corn
- Weis baby lime beans
- Weis hanover, petite sweet corn
- Weis oven raising pizza, three meat pepperoni, sausage & hamburger
- Weis whole kernel super sweet corn
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.