Dinner with Dutchmark smoked gouda pasteurized process smoked gouda cheese, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR ADDED. CONTAINS: MILK
Dutchmark, cheese, serving 28 g, package 7 OZ/198 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.