Dinner with Ricos medium cheese dip & spread with tomatoes & jalapeno peppers, medium with tomatoes & jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE WHEY, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRIED RED BELL PEPPERS, NATURAL FLAVOR, MALTODEXTRIN, DISTILLED VINEGAR, SODIUM CITRATE, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, LACTIC ACID, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICE, COLOR ADDED, ACETIC ACID, ENZYMES.
Ricos, cheese, serving 31 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Ricos
- Ricos spreadable cheese, nacho
- Ricos spreadable cheddar cheese
- Ricos squeezable cheddar cheese
- Ricos squeezable nacho cheese
- Ricos nacho cheese sauce, nacho
- Ricos chamoy flavored jumbo pickle, chamoy
- Ricos jalapeno pickled slices, jalapeno
- Ricos condensed aged cheddar cheese sauce, condensed cheddar
- Ricos cheddar premium aged cheddar cheese sauce, cheddar
- Ricos premium cheddar cheese sauce
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Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.