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Dinner with Smokehouse mushroom & swiss bratwurst, mushroom & swiss

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On the label

PORK, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN)(PRESERVATIVES), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), SEASONINGS (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE), WATER, TREHALOSE, ANTIOXIDENT BLEND (SALT, BHA (0.77%) BHT (0.77% AND CITRIC ACID) (PROTECTS FLAVOR). MADE WITH NATURAL HOG CASINGS.

Smokehouse, sausages, hotdogs & brats, serving 113 g, package 16 OZ/1 LB. Ingredients as printed on the label.

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Other bratwurst

Cooks as bratwurst, swiss cheese, mushrooms. Half of it left? Use up the bratwurst.