Dinner with Eastern Eats stir-fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CELERY, GARLIC POWDER, GREEN ONION, GINGER, CHILI POWDER, SOYBEANS, CHILI PEPPERS, JALAPENOS, GARLIC, SOY SAUCE, WHITE PEPPER POWDER, BLACK PEPPER, WATER CILANTRO, RICE VINEGAR, CANOLA OIL, SESAME OIL, KETCHUP, SUGAR, PLUM PUREE, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, CHILI, ACETIC ACID, NATURAL FLAVORS.
Eastern Eats, oriental, mexican & ethnic sauces, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Eastern Eats
Other stir fry sauce
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- Simply Balanced mild orange ginger stir-fry sauce, mild orange gingerSimply Balanced
- Kikkoman sweet & sour dipping sauceKikkoman
- Good & Gather sweet & sour pineapple smoked chicken sausage, sweet & sour pineappleGood & Gather
- House Of Tsang stir-fry sauce, szechuan spicyHouse Of Tsang
- Kikkoman Sales USA, Inc. kikkoman, kung pao chicken seasoning mixKikkoman Sales USA, Inc.
- Trader Ming's general tsao stir fry sauceTrader Ming's
- Ayam Brand sardines in kung pao sauceAyam Brand
- Haiku traditional spring onion stir fry sauceHaiku
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Cooks as stir fry sauce.