Dinner with Stonewall Kitchen classic stir fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHALLOTS, GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), BROWN SUGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS, RICE, SALT], PLUM PUREE, NATURALLY BREWED SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), SAKE, RICE WINE VINEGAR, GINGER (GINGER, CITRIC ACID), GARLIC, TAPIOCA STARCH, SESAME OIL, GREEN ONIONS, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), DRIED GARLIC, DEHYDRATED ONION, SPICES
Stonewall Kitchen, oriental, mexican & ethnic sauces, serving 30 ml, package 11 fl oz/330 mL. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other stir fry sauce
- Dorot stir fry sauceDorot
- Roland oyster sauceRoland
- Gold's duke sauce, sweet & sourGold's
- Pop & Cook stir fry saucePop & Cook
- Premier Japan organic hoisin asian fusion sauce for dipping & grilling, hoisinPremier Japan
- World Foods malaysian style sweet chili coconut dipping / stir-fry sauceWorld Foods
- World Foods thai sweet chili with kaffir lime dipping/ stir-fry sauceWorld Foods
- Nissin premium chow mein noodles, kung pao chickenNissin
- House Of Tsang szechuan spicy stir fry sauceHouse Of Tsang
- Bell-View salad dressing, sweet & sourBell-View
Cooks as stir fry sauce.