Products / Eating Right For Gluten Free
Dinner with Eating Right For Gluten Free gluten free seeds & grains bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED GLUTEN-FREE BLEND (BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, FLAX SEEDS, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLATE), WATER, EGG WHITES, SOYBEAN AND/OR CANOLA OIL, CHICORY ROOT INULIN, SUGAR, YEAST, XANTHAN GUM, SALT, VEGETABLE MONOGLYCERIDES, METHYLCELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), AMYLASE.
Eating Right For Gluten Free, breads & buns, serving 38 g, package 17.6 oz/500 g. Ingredients as printed on the label.
Other bread
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- Sara Lee healthy multi-grain breadSara Lee
- Schwebel's rheuben rye bread, rheuben ryeSchwebel's
- Schwebel's country potato bread, country potatoSchwebel's
- Reinecker's small european rye bread, small european ryeReinecker's
- Our Family white round top enriched bread, whiteOur Family
- Skippy peanut butter & grape jelly in white bakery bread p.b. & jelly minis, peanut butter & grape jellySkippy
- Shoprite multiseeded artisan bread loaf, multiseededShoprite
Cooks as bread. Half of it left? Use up the bread.