Dinner with Eating Right beef chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI (GROUND BEEF, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ONION, GREEN BELL PEPPER, RED BELL PEPPER, BLACK BEANS [BLACK BEANS, WATER, SALT], TOMATOES [TOMATOES, SALT, CITRIC ACID], OLIVE OIL, CHILI POWDER [GROUND CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN ADDED TO RETAIN COLOR], MODIFIED CORN STARCH, CHIPOTLE ADOBO PUREE [WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICES], SALT, SPICES, GARLIC, PAPRIKA [ETHOXYQUIN ADDED TO RETAIN COLOR], SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]).
Eating Right, frozen dinners & entrees, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Eating Right
- Eating Right gumbo, chicken & sausage
- Eating Right rice bowl, chicken teriyaki
- Eating Right margherita pizza
- Eating Right cheese pizza
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- Eating Right cashew chicken stir-fry
- Eating Right asian-style chicken for lettuce wraps
- Eating Right meatballs & marinara
- Eating Right gluten free homestyle chicken & rice pasta
- Eating Right creamy polenta & vegetable medley
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- Chili's nacho potatoes with beef & baconChili's
- Chef's Requested angus beef fajitasChef's Requested
- Laura's Kitchen beef stewLaura's Kitchen
- Vanee premium corned beef hashVanee
- Papa Charlie's italian style beefPapa Charlie's
- Wild Oats Marketplace organic beef ""fajita"" sandwichWild Oats Marketplace
- Southside Market & Barbeque elgin beef & pork sausage, jalapeno cheddarSouthside Market & Barbeque
- Southside Market & Barbeque beef sausage, originalSouthside Market & Barbeque
- Tia Angelita salted beefTia Angelita