Dinner with El Carbonero cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, SORBIC ACID AND RENNET AND NATAMYCIN.
El Carbonero, cheese, serving 28 g, package 14 oz/397 g. Ingredients as printed on the label.
Other cheese
- Tropical centroamerican roja cheeseTropical
- Tropical centroamerican roja cheeseTropical
- Tropical a semi-sweet basket cheeseTropical
- Harris Teeter fresh foods market, three cheese & spinach ravioliHarris Teeter
- Harris Teeter fresh foods market, portobello mushroom & cheese tortelloniHarris Teeter
- Harris Teeter fresh foods market, six cheese tortelliniHarris Teeter
- Clover Valley cheese dipClover Valley
- Southern Taste jalapeno pimento cheeseSouthern Taste
- Augusta's pimento cheeseAugusta's
- Harris Teeter three cheese pasta sauceHarris Teeter
Cooks as cheese. Half of it left? Use up the cheese.