Dinner with Harris Teeter fresh foods market, portobello mushroom & cheese tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PORTOBELLO MUSHROOM, CHEESE (RICOTTA, PARMESAN (WHEY, PASTEURIZED COW'S MILK, SALT, CITRIC ACID, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN)), CANOLA OIL, ONIONS, MUSHROOM FLAVOR, GARLIC IN OIL (CHOPPED GARLIC, WATER, CANOLA OIL, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SPICES, SALT.
Harris Teeter, pasta by shape & type, serving 110 g. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other cheese
- Clover Valley cheese dipClover Valley
- Southern Taste jalapeno pimento cheeseSouthern Taste
- Augusta's pimento cheeseAugusta's
- Lowes Foods macaroni spirals & cheeseLowes Foods
- Rising Moon Organics organic four cheese ravioliRising Moon Organics
- Ole Mexican Foods fresco cheeseOle Mexican Foods
- Price's lite pimiento cheese spreadPrice's
- Weis Quality four cheese alfredo classic sauces, four cheese alfredoWeis Quality
- Red Baron cheese deep dish minis pizzas, cheeseRed Baron
- Ellio's five cheese pizzaEllio's
Cooks as cheese, mushrooms. Half of it left? Use up the cheese.