Dinner with El Gallito natural semi-soft white cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, RENNET, ENZYMES. INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
El Gallito, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.