Dinner with Van Kaas gouda cheese wedges, gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, LACTIC STARTER CULTURES, MICROBIAL RENNET.
Van Kaas, cheese, serving 35 g, package 6.2 oz/175 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.