Dinner with El Gallito pickled pork skins in brine, brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED PORK SKIN, BRINE (WATER, ACETIC ACID AND SALT) CARROTS, JALAPENO PEPPERS, OREGANO AND PEPPER FLAKES.
El Gallito, pickles, olives, peppers & relishes, serving 57 g, package 32 OZ/2 LBS/850 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.