Dinner with El Jalisciense mango rim dip, mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, MANGO POWDER, MANGO FLAVOR, XANTHAN GUM, YELLOW #5, YELLOW #6, LEMON, AND PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS PRESERVATIVE.
El Jalisciense, dips & salsa, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
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