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Dinner with El Mexicano marquez brothers, pasta codito elbow

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On the label

INGREDIENTS: DURUM WHEAT SELOMINA, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID

El Mexicano, pasta by shape & type, serving 56 g, package 200 g/7 oz. Ingredients as printed on the label.

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