Dinner with Ferrara elbows #81 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID.
Ferrara, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Ferrara
- Ferrara quartered & marinated artichoke hearts
- Ferrara fancy giardiniera
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers, roasted
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- Ferrara quartered & marinated artichoke hearts
- Ferrara imported pepperoncini
- Ferrara fancy giardiniera
- Ferrara roasted peppers
- Ferrara potato gnocchi
Other macaroni
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- Barilla fiori, enriched macaroni productBarilla
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- De Boles elbow style rice pasta & cheeseDe Boles
- Cadia organic spaghetti, macaroni productCadia
- Lundberg Family Farms organic brown rice pasta, elbowLundberg Family Farms
- Cadia brown rice macaroniCadia
- Tinkyada pasta joy ready, brown rice elbow pastaTinkyada
- De Cecco racchette no. 90, enriched macaroni productDe Cecco
Cooks as macaroni. Half of it left? Use up the macaroni.