Dinner with Weis Quality elbows & cheddar deluxe macaroni & cheese, elbows & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS MILK, SKIM MILK, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID], CHEESE CULTURE, COLOR [APCAROTENAL]), ENZYMES.
Weis Quality, pasta dinners, serving 98 g. Ingredients as printed on the label.
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Other cheddar
- Weis sharp cheddar cheese topper pasteurized cheese snack, sharp cheddarWeis
- Adams Reserve new york extra sharp cheddar cracker cutsAdams Reserve
- Sargento aged wisconsin cheddar cheeseSargento
- Great Lakes Cheese extra sharp cheddar cheeseGreat Lakes Cheese
- Wispride extra sharp spreadable cheddar cheeseWispride
- Raybern's roast beef, bacon & cheddar wrapped sandwichRaybern's
- Sargento mild shredded cheddar cheeseSargento
- Sargento tastings, new zealander cheddar cheeseSargento
- Vienna beef cheddar franksVienna
- Tillamook vintage white medium cheddar cheeseTillamook
Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.