Dinner with El Monterey shell shockers chicken taquitos, fiery hot

WATER, STONEGROUND CORN MASA FLOUR (WITH CELLULOSE GUM AND A TRACE OF LIME), COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CHICKEN SEASONING (CHICKEN BROTH, SALT, CHICKEN FAT, CORN OIL, FLAVORS, XANTHAN GUM), FIERY HOT SEASONING (WHEY, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED 40 LAKE, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CITRIC ACID, SOYBEAN OIL, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, YELLOW 6 LAKE, WHEY PROTEIN CONCENTRATE, LACTOSE, LACTIC ACID, YELLOW 5, YELLOW 6, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), MODIFIED CORN STARCH, TEXTURED SOY FLOUR, ONION, JALAPENO PUREE ( JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), PAPRIKA.

El Monterey, frozen appetizers & hors d'oeuvres, serving 86 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.