Dinner with Pizzeria Italiana bbq chicken pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST. TOPPINGS: BBQ CHICKEN (BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SUGAR, TOMATO POWDER, SALT, CITRIC ACID, CARAMEL COLOR, SPICES, CHILI POWDER, BEET POWDER, ONION POWDER, GARLIC POWDER], MODIFIED POTATO STARCH, NATURAL SMOKE FLAVOR), BBQ SAUCE (BROWN SUGAR, WATER, TOMATO PUREE [TOMATOES AND CITRIC ACID], MOLASSES, RED WINE AND DISTILLED VINEGAR, SUGAR, SALT, STARCH AND GUAR GUM, SMOKE FLAVOR, SPICES AND NATURAL FLAVORS), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED GOUDA (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETABLE ENZYMES, ANNATTO [VEGETABLE EXTRACT COLOR]), ROASTED RED ONIONS, CILANTRO.
Pizzeria Italiana, pizza, serving 125 g, package 13.25 oz/376 g. Ingredients as printed on the label.
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Cooks as chicken, frozen pizza, barbecue sauce. Half of it left? Use up the chicken.