Dinner with Las Campanas chicken corn taquitos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHICKEN (LEG MEAT), WATER, MODIFIED FOOD STARCH, GUM ACACIA, XANTHAN GUM, GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), TOMATO PASTE, SALT, GARLIC, ONION POWDER, SPICE. TORTILLA: WATER, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CORN GRITS, POTATO STARCH, SALT. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS).
Las Campanas, frozen appetizers & hors d'oeuvres, serving 85 g, package 25 oz/708 g. Ingredients as printed on the label.
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