Dinner with Elite beef meatballs, italian-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, AMERICAN KOBE-STYLE BEEF, SEASONING (BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL SHORTENING, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING SALT, YEAST, YEAST NUTRIENTS, SPICE EXTRACTIVE), DRIED EGGS, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SUGAR, SALT, ONION, SPICES, GARLIC POWDER, PARSLEY).
Elite, bacon, sausages & ribs, serving 56 g, package 16 oz/1 lbs/448 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.