Dinner with R.s.v.p. mini meatball bites

PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE. FILLING: COOKED COCKTAIL SIZED MEATBALLS (BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS {BLEACHED WHEAT FLOUR, SALT, DRIED YEAST}, SOY PROTEIN CONCENTRATE, SEASONINGS {PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, PARSLEY, ONION POWDER, SALT}), MARINARA SAUCE (TOMATOES, GARLIC, HERBS, AND ONIONS), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE, ADDED TO PREVENT CAKING), SEASONINGS (SEA SALT, MALTODEXTRIN EVAPORATED CANE JUICE, ONION AND GARLIC POWDERS, SPICES, NATURAL FLAVORINGS, AND NOT MORE THAN 2% SOYBEAN OIL ADDED AS PROCESSING AID).

R.s.v.p., frozen appetizers & hors d'oeuvres, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.