Dinner with Roland kalamata greek olive spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, WILD CAPERS, GARLIC POWDER, WILD OREGANO.
Roland, pickles, olives, peppers & relishes, serving 15 g, package 4.8 oz/135 g. Ingredients as printed on the label.
More from Roland
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Cooks as greek yogurt, margarine, olives. Half of it left? Use up the greek yogurt.