Dinner with Elliott's Up North cheese curd brat smoked sausage with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), SALT, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Elliott's Up North, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Elliott's Up North
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Cooks as kielbasa, cheese. Half of it left? Use up the kielbasa.