Dinner with Elly meyer lemon vinaigrette extra virgin olive oil, meyer lemon vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: EXTRA VIRGIN OLIVE OIL. LEMON OIL, BALSAMIC VINEGAR OF MODENA, AGED WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL (COLOR), SULPHUR DIOXIDE (AS A PRESERVATIVE).
Elly, vegetable & cooking oils, serving 20 MLT, package 250 ml. Ingredients as printed on the label.
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Cooks as olives, lemons, salad dressing. Half of it left? Use up the olives.