Dinner with Elly olive oil, sweet basil vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET BASIL COLD PRESSED EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR OF MODENA, AGED WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL (COLOR) SULPHUR DIOXIDE (AS A PRESERVATIVE).
Elly, salad dressing & mayonnaise, serving 20 MLT, package 250 ml. Ingredients as printed on the label.
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Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.