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Dinner with Embasa carrots in escabeche

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On the label

CARROTS, ONIONS, JALAPENO PEPPERS, WATER, VINEGAR, SALT, SUGAR, SPICES AND CALCIUM CHLORIDE.

Embasa, pickles, olives, peppers & relishes, serving 30 g, package 737 g/26 oz. Ingredients as printed on the label.

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Other carrots

Cooks as carrots.