Dinner with Embasa salsa verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, CHILES, ONIONS, CILANTRO, SALT, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER AND CITRIC ACID.
Embasa, dips & salsa, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Embasa
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Cooks as salsa.