Dinner with Embasa chipotle peppers in adobo sauce, chipotle peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, LESS THAN 2% OF IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWER, GARLIC POWDER, SPICES.
Embasa, pickles, olives, peppers & relishes, serving 31 g, package 7 OZ/198 g. Ingredients as printed on the label.