Dinner with Emil's pizza, sausage & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, PALM OIL [PALM OIL, NATURAL FLAVORS, BETA CAROTENE], YEAST, SALT, CALCIUM PROPRIONATE, SUGAR, L-CYSTEINE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, GARLIC POWDER, BEET POWDER [COLOR], POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COLBY CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR])
Emil's, pizza, serving 153 g, package 21.6 oz. Ingredients as printed on the label.
Other sausage
- Reggio's deep dish italian sausage pizzaReggio's
- Armour Star original vienna sausage, originalArmour Star
- Aunt Jemima sausage, egg & cheese on pancakes griddlecake sandwiches, egg & cheeseAunt Jemima
- Mission Pizza Co. thin crust pizza, italian sausageMission Pizza Co.
- Bob Evans italian sausage, made with premium cuts of porkBob Evans
- Palermo's rising crust sausage pizza, pork & chickenPalermo's
- Palermo's primo thin, thin crust italian sausage pizzaPalermo's
- Palermo's rising crust pizza, pepperoni, sausage & beefPalermo's
- Screamin' Sicilian Pizza Co. pepperoni & italian sausage stromboliScreamin' Sicilian Pizza Co.
- P'mos combination pizza, italian sausage & pepperoniP'mos
Cooks as sausage, pepperoni, frozen pizza.