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Dinner with Reggio's deep dish italian sausage pizza

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On the label

CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLID, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVES), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK,CHEESE CULTURES, SALT, ENZYMES).

Reggio's, pizza, serving 131 g, package 13 oz/368.5 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.