Dinner with Emmi beer fondue, beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWITZERLAND SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), HARD AND SEMISOFT CHEESE (CULTURED MILK, SALT, ENZYMES), BEER (WATER, BARLEY MALT EXTRACT, HOPS) WATER, WHISKY, CORN STARCH, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE, POLYPHOSPHATE), SPICES.
Emmi, cheese, serving 57 g, package 9 oz/255 g. Ingredients as printed on the label.