Dinner with Emmi traditional fondue grated cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LE GRUYRE AOP CHEESE 50 % (CULTURED MILK, SALT, ENZYMES), SWITZERLAND SWISS CHEESE 50 % (CULTURED PASTEURIZED MILK AND NONFAT MILK, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING)
Emmi, cheese, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Emmi
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- Stella dried grated romano cheeseStella
- Stella asiago fresh cheeseStella
- Stella aged asiago cheeseStella
- Stella fontinella cheeseStella
- Stella italian sharp cheeseStella
- Stella shaved aged asiago cheeseStella
- Crystal Farms havarti cheeseCrystal Farms
Cooks as cheese. Half of it left? Use up the cheese.