Dinner with Essential Everyday alfredo fettuccine in a creamy parmesan & romano cheese sauce pasta side dish, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR). *DRIED.
Essential Everyday, pasta dinners, serving 62 g, package 4.4 oz/124 g. Ingredients as printed on the label.
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- Stuffed Foods asiago parmesan risotto rice stuffed with asiago cheese and coated in a crispy panko crumb arancini, asiagoStuffed Foods
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Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.