Dinner with H-E-B parmesan semolina wheat blend with parmesan cheese couscous, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: COUSCOUS (DURUM SEMOLINA WATER), NATURAL FLAVOR POTENTIATOR (DEXTROSE, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, WHEY PROTEIN, CONCENTRATE,WHEY PROTEIN CONCENTRATE, SWEET DAIRY WHEY), PARMESAN CHEESE (PARMESAN CHEESE(MILK SALT, CHEESE CULTURES, ENZYMES),WHEY, DIS ODIUM PHOSPHATE, LACTIC ACID), SALT, BUTTER MILK POWER, BUTTER MILK SOLIDS),NON FAT MILK BLEND (NON FAT MILK, NON FAT MILK DRY SOLIDS), PARMESAN CHEESE POWER,(PARMESAN CHEESE [PASTURED MILK. SALT, LACTIC ACID, ROMANO CHEESE POWER (ROMANO CHEESE [PASTURED MILK SALT,CHEESE CULTURE, ENZYMES], LACTIC ACID)PARSLEY FLAKES, EXTRA VIRGIN OLIVE OIL FLAVOR NATURAL PARASEMAN CHEESE FLAVOR(PASTURED MILK CULTURED MILK SALT, ENZYMES] MALTODEXTRIN BUTTER SUGAR GLUTAMIC ACID, SALT SODIUM CITRATE, NATURAL FLAVORS, XANTHAN GUM).
H-E-B, pasta by shape & type, serving 56 g, package 5.9 oz/167 g. Ingredients as printed on the label.
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Other parmesan
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- Stuffed Foods asiago parmesan risotto rice stuffed with asiago cheese and coated in a crispy panko crumb arancini, asiagoStuffed Foods
- Greenwise chicken florentine bowl white chicken meat with pasta and spinach in a parmesan sauce, chicken florentine bowlGreenwise
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- Freedom's Choice parmesan and romano 100% grated cheese, parmesan and romanoFreedom's Choice
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- Birds Eye brussels sprouts in a parmesan garlic sauce, lightly seasoned with salt & black pepper shredded veggies, brussels sproutsBirds Eye
- Tillamook italian blend farmstyle thick cut shredded low moisture part-skim mozzarella and parmesan cheeses, italian blendTillamook
- Chef Hak's eggplant turkey parmesan with white truffle flavor organic carb conscious plated meal, eggplant turkey parmesan with white truffleChef Hak's
Cooks as parmesan, couscous. Half of it left? Use up the parmesan.