Dinner with Esti Foods roasted vegetables tomato sauce, mozzarella, feta cheese, gouda, green & yellow peppers tomatoes, garlic, onions, basil pizza, roasted vegetables & feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
(NON-GMO*): BASE: WHEAT FLOUR, WATER, YEAST, DEXTROSE, SALT, SUNFLOWER OIL, PRESERVATIVE: CALCIUM PROPIONATE. TOPPING: TOMATO SAUCE (WATER, TOMATO PASTE, STARCH, SALT, SUGAR, SPICES), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), FETA CHEESE (PASTEURIZED SHEEP'S & GOAT'S MILK, SALT, STARTER CULTURE, RENNET), GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET), PEPPERS, SUNDRIED TOMATOES, GARLIC, ONION, BASIL.
Esti Foods, pizza, serving 153 g, package 16.2 oz/460 g. Ingredients as printed on the label.
Other feta
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- Weis spinach & feta smoked chicken sausage, spinach & fetaWeis
Cooks as feta, mozzarella, onions. Half of it left? Use up the feta.