Dinner with Daiya italian herbs & cheeze style with mozzarella & parmesan style shreds, feta style crumbles and italian herbs vegetable crust pizza, italian herbs & cheeze style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE CRUST (WATER, VEGETABLE BLEND (CAULIFLOWER, SWEET POTATO, SPINACH), TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, RICE STARCH, MILLED FLAXSEED, OLIVE OIL, CANE SUGAR, YEAST, PSYLLIUM, GUAR GUM, SEA SALT), MOZZARELLA, PARMESAN AND FETA STYLE CHEEZE BLEND (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, POTATO STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SALT, CHICKPEA PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), POTATO PROTEIN, KONJAC GUM, PEA STARCH, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, VEGAN ENZYME, INACTIVE YEAST), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), OREGANO, PARSLEY.
Daiya, pizza, serving 127 g, package 13.47 oz/382 g. Ingredients as printed on the label.
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Cooks as feta, parmesan, mozzarella. Half of it left? Use up the feta.