Dinner with Etai's caesar salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LETTUCE, CHICKEN, TOMATO, CAESAR DRESSING (MAYONNAISE [SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR], WATER, QIMIQ [SKIM MILK, CREAM, GELATIN], PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT, CORNSTARCH], DIJON MUSTARD, ANCHOVIES, LEMON JUICE, WORCESTERSHIRE SAUCE, BLACK PEPPER, SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), CROUTONS, BLACK PEPPER.
Etai's, pickles, olives, peppers & relishes, serving 347 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's mixed greens with seafood