Dinner with Etai's sandwich, roast beef and cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHOLE SPELT FLOUR, SALT, YEAST), ROAST BEEF(TOP ROUND ROAST, WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, AND SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, AND NATURAL FLAVORS), LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), MAYONNAISE (SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR), YELLOW MUSTARD.
Etai's, prepared subs & sandwiches, serving 164 g, package 5 oz/147 g. Ingredients as printed on the label.
More from Etai's
Other beef roast
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- Bryan roast beefBryan
- Hormel beef pot roastHormel
- Hormel compleats, roast beef & mashed potatoesHormel
- Thin 'n Trim italian style roast beefThin 'n Trim
- Goya roast beef & gravyGoya
- Mikee hawaiian brisket cooking sauceMikee
- Jesben slow cooker sauce, classic pot roastJesben
- Ahold seasoned cooked roast beefAhold
- Hillshire Farm naturals, roast beefHillshire Farm
Cooks as beef roast, cheddar, sandwich. Half of it left? Use up the beef roast.