Dinner with Etai's mixed greens with seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED GREENS, IMITATION CRAB MEAT (FISH PROTEIN [POLLOCK AND/OR WHITING), WATER, CORN STARCH, WHEAT STARCH, SUGAR, MODIFIED FOOD STARCH, SORBITOL, CUCUMBER, CARROT, RANCH DRESSING (BUTTERMILK [CULTURED LOW-FAT MILK, NONFAT DRY MILK, SALT], MAYONNAISE [SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR], RANCH DRESSING MIX [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC], CALCIUM STEARATE), RAISINS, SUNFLOWER SEEDS.
Etai's, pickles, olives, peppers & relishes, serving 179 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's garden salad with fruit and nuts
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Cooks as salad kit.