Dinner with Etai's garden salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED GREENS, RANCH DRESSING (BUTTERMILK [CULTURED LOW-FAT MILK, NONFAT DRY MILK, SALT], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR], RANCH DRESSING MIX [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC], CALCIUM STEARATE), CUCUMBER, JICAMA, CARROT, RAISIN, BELL PEPPER, SUNFLOWER SEEDS.
Etai's, pickles, olives, peppers & relishes, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's mixed greens with seafood