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Dinner with Etai's garden salad with fruit and nuts

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On the label

MIXED GREENS, CUCUMBER, CARROT, ORANGE BALSAMIC DRESSING (CANOLA OIL, ORANGE JUICE CONCENTRATE, BALSAMIC VINEGAR, RED WINE VINEGAR, DIJON MUSTARD, GRANULATED SUGAR, GARLIC POWDER, SALT), RAISINS, ALMOND, CASHEW, CRANBERRIES, APRICOT.

Etai's, pickles, olives, peppers & relishes, serving 180 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Etai's

Other nuts

Cooks as nuts. Half of it left? Use up the nuts.