Dinner with Etai's southwest grill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED GREENS, CHICKEN, RANCH DRESSING (BUTTERMILK [CULTURED LOW-FAT MILK, NONFAT DRY MILK, SALT], MAYONNAISE [SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR], RANCH DRESSING MIX [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC ], CALCIUM STEARATE), TOMATO, CORN, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), JALAPENOS, TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER, CANOLA AND/OR CORN OIL, SALT, RED 40, BLUE 1.
Etai's, pickles, olives, peppers & relishes, serving 344 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's mixed greens with seafood