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Products / Eurograin

Dinner with Eurograin small batch ancient grain bread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SUGAR, RYE FLOUR, MOLASSES, FLAXSEED, SUNFLOWER SEEDS, YEAST, MILLET SEED, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONER (GUAR GUM, WHEAT FLOUR, ASCORBIC ACID, CALCIUM SULFATE, XANTHAN GUM, ENZYMES), MOLD INHIBITOR (CULTURED WHEAT FLOUR, WHEAT FLOUR, FERMENTED LACTIC ACID), VINEGAR.

Eurograin, breads & buns, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

Other bread

Cooks as bread.