Dinner with Rye Swirl small batch swirled rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, SUGAR, GROUND CARAWAY SEED, SALT, CORNMEAL, CARAMEL COLOR, SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MONOGLYCERIDES, CALCIUM CARBONATE, CALCIUM SULFATE), CALCIUM PROPIONATE, (PRESERVATIVE).
Rye Swirl, breads & buns, serving 46 g, package 13 oz/369 g. Ingredients as printed on the label.
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Cooks as bread.