Dinner with Evol. evol, vegetable enchiladas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN TORTILLAS (CORN COOKED IN LIME WATER, WATER, GUAR GUM), TOMATILLO PUREE, COOKED BLACK BEANS*, COOKED WHITE RICE, WATER, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), HATCH GREEN CHILES, ZUCCHINI, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, ONIONS, CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HEAVY CREAM, BUTTER [CREAM, SALT], WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, SPICES), CORN, JALAPENOS, GARLIC, CORN STARCH, CILANTRO, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, SPICES.
Evol., frozen dinners & entrees, serving 276 g, package 9.74 oz/276 g. Ingredients as printed on the label.
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